Restaurant
Plaka, Elounda · Since 1988

This is my home. I love Plaka & Spinalonga
let me show you why.

Glaros

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Glaros, the house seagull

Let me introduce myself. I'm Glaros, the house seagull of Spinalonga Restaurant. I've been here longer than most of you have known this place exists. This Plaka bay, this turquoise sea, this family. I've watched it all from the best seat in the house.

The Vrachasotaki family, the people behind this place, they're wonderful. Warm, generous, the kind of people who make you feel at home before you've even sat down.

But here's the thing: they're terrible at talking about themselves.

So I'm doing it for them. Stay with me. I'll show you everything.

Spinalonga Restaurant with the family
The People Behind the Place
Meet the Family

Giannis - The Father

You'll know you've arrived when you see Giannis. He'll be at the entrance, and before you've said a word, he'll smile and ask "Ti kanis?" (how are you?) as if he's known you for years. It doesn't matter if it's your first visit. Giannis makes everyone feel like they belong here.

Evangelia - The Mother

Her mother opened the very first kafenio, the traditional Greek café in Plaka in the 1930s. Three generations of women who fed this village. Evangelia herself is a wonderful cook. She carries the deep knowledge of Cretan cuisine, the recipes, the instincts, the way things are meant to taste. A living treasure chest of Cretan cooking. That knowledge shaped the Spinalonga menu from the very beginning, and every chef who joined this kitchen added their own touch to what she built.

Aris - The Son

Everyone around here knows Aris. He grew up in Plaka, and Plaka wouldn't be Plaka without him. His energy and ideas have shaped this village as much as the sea has. Even if he loves to travel the world, he is like me - his heart belongs to Plaka. Always will.

Maria - The Daughter

You'll often find Maria between the tables. You'll recognize her when you see her eyes, turquoise green, like the sea here in Plaka she grew up next to. Like her Mum, she is a real Plaka girl. Always moving between the tables, checking in on every guest, making sure everything feels exactly right. She's the heart that keeps this whole place beating.

The Kitchen

And in the kitchen: Thanasis and Agamemnon. Yes, those are their real names. Two brothers from Thessaloniki, named like ancient heroes, cooking like the gods intended. The family trusted them with generations of recipes. They've been here for multiple seasons now, and your plate is in very good hands.

Filotimo

There's a word in Greek that doesn't translate. Filotimo. It means everything. Honour, generosity, doing the right thing without being asked, taking care of people because you want to, not because you have to.

Here's what that feels like at this place:

You arrive as a stranger. You sit down by the water. The turquoise does the rest. Across the bay, Spinalonga, an island that was once a place of isolation and became a place of healing. There's something in the air here that quiets everything down. The sea, the light, the mountains behind you. Plaka has a way of bringing you back to what truly matters.

And then there's this family. They don't just serve you a meal, they see you. Giannis with his warm smile, making you feel welcome before you've even sat down. Evangelia, who still lights up with joy every time a guest walks through the door. And Maria, always right in the middle of it all, the heart that keeps Spinalonga beating, making sure you feel at home from the very first moment.

By the time you leave, something has shifted. You came as a visitor. But somewhere between the first sip and the last glance at the water, you stopped being a guest, and became part of something. You became family.

That's not a marketing strategy. That's Filotimo.

And there's another word. Filoxenia. It means "love of the stranger." Not tolerance. Not politeness. Love. The kind that sets a place at the table before you've even knocked on the door.

Filotimo is why this family does what they do. Filoxenia is what you feel when they do it.

Plaka village and the bay
What Awaits Your Table
The Food

I love this place. And I'll tell you why.

You know why I've been circling this bay for years? The fish. Every morning, before most of you are even awake, the fishermen bring in their catch. And this family - they know exactly what to do with it.

The Freshest Fish in This Bay

Red mullet, white bream, red snapper, sea bream, sea bass. Straight from the Cretan sea to your plate. Grilled, pan-fried, deep-fried, baked in a salt crust, or flambéed. Exactly as you wish. Kali orexi.

Cretan & Greek Traditions

Moussaka, gemista, slow-cooked stews. The recipes Evangelia brought into this kitchen and passed on to every chef who stood at that stove. Food that tells the story of this island.

From the Sea

Grilled octopus, shrimps saganaki, calamari, mussels, lobster - a whole ocean of flavours. Prepared with love and the best olive oil from their own trees.

Pasta, Risotto & Salads

Salmon linguini, seafood risotto with cuttlefish ink, Caesar salad, the famous Spinalonga and Island salads - because a family restaurant welcomes every taste.

From the Land

Vegetarian? Vegan? This is Crete. The land itself feeds you. Fresh vegetables, herbs from the mountains, the family's own olive oil, fava, hummus, gemista, mushrooms, dolmadakia, zucchini blossoms.

For the Whole Family

Grilled meats, a dedicated children's menu and yes, even a baby menu. Because here, everyone belongs at the table. From the youngest to the wisest.

The guests seem to agree. They keep coming back, and they keep telling their friends. Oh, and by the way - we're the #1 restaurant in Plaka on TripAdvisor. Maybe they come for me, but I'm afraid it's the fish.

You won't find the menu online. That's on purpose. Some things are meant to be discovered when you arrive with the sea breeze on your skin and the scent of the grill in the air. Trust me on this one.

Any dietary requirements? Just let the family know when you arrive. They'll take care of you.

Spinalonga Island seen from the water
Spinalonga Island

That island across the turquoise - that's Spinalonga. Her real name is Kalydon. She's been watching over this bay for thousands of years.

The Venetians heard the locals say "stin Elounda" (to Elounda) and somehow turned it into "Spina Lunga." A beautiful mistake that became a legend.

The Ottomans conquered all of Crete in 1669. Every village, every city, every island. Except this one. For forty-six years, Spinalonga held out. Not because of the walls. Because of the people behind them. She was never taken by force. Not once.

Later, she became something else. A place where people with leprosy were sent, and where they built, against all odds, a community. They opened shops, married, had children, made wine. A young law student named Epaminondas arrived blind in one eye and missing an arm, and gave them dignity, a school, a hospital, a newspaper. Some stories are too big for a website. This one is waiting for you on the island.

I could tell you more. But the best stories are for when you're here. Sitting at the table, with the sea between you and her, and a glass of something local in your hand.

Visit Spinalonga Island

Want to visit her? It's just a short boat ride away. Ten minutes across the turquoise water, and you're standing in a place where millennia of history live in every stone.

Just ask the family when you arrive. They'll happily give you all the information you need about the boat trip.

Your Celebration
A Place for Special Moments

I've seen birthdays here, baptisms, family reunions, and yes, even weddings. This house has room for all of it. With space for up to 200 guests, right by the water, with the island as your backdrop, there are few places in Crete where a celebration feels this natural.

The family has years of experience welcoming groups of all sizes. Whether you're a group of travellers exploring Spinalonga Island or a family with something to celebrate - they know how to make a Tuesday lunch for twelve feel just as special as a Saturday evening for a hundred. Just let them know what you're planning, and they'll take care of the rest.

Get in Touch About Your Event

Glaros the seagull
Your table is ready.

Well, it will be. Just let the family know when you're coming.

Book a table

Planning a group of more than 15? Get in touch with the family directly and they'll make it happen for you.

+30 28410 41804 · +30 694 4603912

Season 2026 · April 1 to mid-November · Open daily 10:00 to 22:00

A Few More Things

Arriving early?

If you get to Plaka before we open, the family also has Delima, a deli-cafe in the village. Great coffee, local Cretan wines and many other beautiful things. Tell them Glaros sent you. You'll get a smile.

Staying for the evening?

After dinner, if you're in the mood for a few more meze and drinks under the pine tree, walk over to PEFKO. That's Christanthos, Maria's husband. Tell him Glaros sent you. He'll know what to do.

Staying a while?

If this place has captured your heart and you need more than one evening, the family has a beautiful sea view apartment right in the heart of Plaka. LaVista Azul, with a view of Spinalonga from your terrace, steps from the beach, and the kind of morning light that makes you forget you ever lived anywhere else.

Or maybe you'd like to explore the area a little more? The charming town of Agios Nikolaos is just a short drive away. And if you're looking for a place to stay, have a look at LaVista Apartments.

Panoramic view of Plaka and Elounda Bay
Find Your Way Home
How to Find This Place

Location

Spinalonga Restaurant

Plaka, Elounda, Crete, Greece

Opposite Spinalonga Island

At the quiet end of Plaka, right by the water. Look for the stone building with turquoise doors and blue-and-white chairs. Can't find us? Look up. If you see a seagull who looks like he owns the place - you're home.

Parking: Free parking right across the street from the restaurant.

Getting here: By car, public bus from Agios Nikolaos, or taxi. Plaka is about 20 minutes from Agios Nikolaos along the coast road.

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Details

Season 2026: April 1 to mid-November

Open daily: 10:00 to 22:00

Capacity: up to 200 guests

Large groups? No problem at all. This is a big house with a family heart.

Walk-ins: Always welcome. No reservation needed.

Payment: Credit cards accepted.

Prices: Cretan prices for fresh, quality food by the sea.

www.spinalonga-restaurant.com

Stay Connected

Want to see what's happening at the restaurant before you visit or stay in touch, because you fell in love with this place? I enjoy keeping you posted with the latest news from Plaka on Instagram, Facebook, TripAdvisor, and Google. I might even make an appearance.

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